For some bizarre reason, I developed the thoughts that I couldn't have too MUCH for lunch. That if I DID eat out at a restaurant, I needed to stick with what I knew and what was safe. I had to check out the menu and nutrition facts before I went to be prepared. And when I did eat out at a restaurant for lunch I would restrict some at dinner. Clearly, this is not a normal way of approaching a simple lunch out.
Today, I ate at a bar and grill. I did stick with something safe, a chef salad. But not because I felt I had too, but because I had tried it before and it was good. I had it and ate every bit and it was delicious. After, I did have to talk myself out of some negative thoughts, which I did quickly. Then, tonight dinner rolled around. When that time came, I didn't restrict. This is a pretty significant step forward. I had a good, balanced (and delicious) dinner of quinoa with chicken breast and veggies sprinkled with a few almonds recommended by my nutritionist (picture below!). It was delicious and I enjoyed it with a little bit of good Italian bread. I enjoyed every bite and didn't have any negative thoughts. Actually, I even had a snack of some of my healthified banana bread a bit later. All without negativity. A step in the right direction. Hooray.
So, I am ready to veg out on the couch and enjoy the rest of the evening. Proud of myself for my steps forward. Keeps me motivated.
Delicious Dinner! |
No comments:
Post a Comment