Friday, February 24, 2012

Training around the Corner

     Here it is Friday again and I am very thankful!! Phew, made it! I have been waiting for Friday since Monday. However, what is on my mind today isn't just the fun weekend ahead, but also the next eight weeks. On Monday I will start training for the Champaign Half Marathon in April. April 29th to be exact. This will be my 7th (I think ) half marathon. This will be my first long race since my knee injury. I am both excited and a little intimidated.
    Because I am a wee bit OCD and organized , I always have a training plan for these races that I stick to. It makes me feel more in control, shocking I know. But it also helps keep me honest and looking back as I train keeps me motivated during those weeks where I think what the heck have I gotten myself into. So this year is no different, I am scouring the Internet looking up different plans and paces, trying to decide what is right for me. When I visited the Runner's World website and looked at one of the plans there was also a link to some nutrition articles. I decided to click on one. Glad I did.
   I clicked on an article titled "Running on Empty". The article is written by a male runner who talks about his experience training for his first marathon and the disordered eating patterns he developed in the process. The article goes on to talk about issues with disordered eating and runners. Let me tell you, I saw myself and my behaviors in there. In the article the writer states that manipulating one's food and body offers a sense of control and perfection. WHOA yup, that's me. Control and perfection have always been part of who I am, part of my personality. I like to think it has to do with my birth order. But I digress, I read this article with eyes wide, absorbing it all. It discussed that runners often lose weight and think that is why their times improve, rather than other factors such as training and sleep habits. This was me. As was the example of the runner who would do his long runs and never properly refuel and pretty much make himself sick . I wasn't near as bad as the man mentioned in the article, but I often only ate a measly Quaker Oats 100 calorie granola bar for breakfast after a 10 mile run. Then only a Clif bar and apple for lunch. Yes, really I did that. I know, it's not good. I consider myself blessed I didn't get hurt sooner than I did over training and treating myself this way. Guess my knee injury was God's way of telling me JEN treat yourself RIGHT!!
     So, after reading the article with motivating statements in it telling the readers that healthy eating isn't less eating and so forth I feel ready to tackle this half marathon training. I am struggling right now with the food thing, I have been honest about that here in the past few posts. But I am still eating, trying not to let myself restrict, trying not to fuss and trying respect my body. Trying to understand my body is changing, adjusting to being treated better, finally. With the training will come more changes, as I will be running more and there will be spikes in hunger levels. But I will try my best and give it my all to listen to my body and what it wants. Give it what it needs, especially after long runs. Which is definitely not just a 100 calorie granola bar! I am going to keep thinking the healthy eating is not less eating and try to nourish my body.
     I have done enough half marathons to know that I will hit my wall at 7 1/2 miles wondering why I decided to do this. What was I thinking? But this year I will try to push past that point  by thinking that I am really doing this for the healthier Jen. For the Jen that back in July could not run 1 mile pain free. I am doing this to prove to myself that I am strong and  I will overcome these issues I have with food and body image. I am going to cross that finish line proud, no matter what time is on the clock, because I treated my body right. I will know I  did my best and I have come so far and will continue to do so.
 Cheers everyone! Happy Friday!

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