Dinner was a peanut noodle recipe from my nutritionist Although Jeremy will argue he cooked most of it (he did cook the chicken, and helped watch the noodles) I did my share too. It turned out really good! Whole wheat noodles in a peanut sauce, chicken breast, mixed veggies and crushed peanuts on top. Here's what it looked like before I devoured the deliciousness:
YUM! |
After this tasty dinner I decided to try a recipe for a healthified vegan banana bread. It is in the oven as we speak and smells delicious. I will report tomorrow on how it actually tastes. But from what the batter tasted like, it should be good.
So, turns out I really like trying these new recipes and food. I know none of it is anything wild, but trying these things are a far step from where I once was. I was once so scared of food I didn't "know" or couldn't calculate. Now, I realize it's about being healthy, fueling my body but still enjoying what I am eating. It's funny how it all comes together more and more as I go along. I figured it would all start making sense but feels good to be making progress. I still have a ways to go, I can't say I don't still struggle at times and have to fight the negative thoughts. But it is getting a lot better, slowly.
Well, the banana bread is near done and ready to be taken out of the oven so I better get to taste testing so I have something to blog about tomorrow!
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